An upmarket Devon restaurant always makes Muddy’s ears prick up, not least because they are limited commodity in the county. What soups things up still further is its location in one of Devon’s few five-star hotels, Boringdon Hall & Spa, making a fabulous stay even better.

Head chef Scott Paton ensures that Devon’s best ingredients and friendly, knowledgeable waiters are left to do the talking. The romantic location, in an intimate minstrel’s gallery over looking the historic Great Hall, plus the friendly vibe and fun touches make Àclèaf a fabulously memorable experience you’ll hanker to do again – and again. No need to take our word for it – The MICHELIN inspectors clearly agree as they’ve just doled it a well-deserved MICHELIN Star for the third year running.

If you fancy a treat, or have a special occasion looming, book in for Scott’s seasonally inspired taster menus which can be paired with a curated list of old and new world wines. Do read our review of Scott’s impressive four-course taster devised with all the chef’s favourites, with the addition of some new ones. Check out our What’s Cooking interview with Scott for all the intel.

The dishes are everything you’d expect from a hotel of this quality: exquisite to look at and on a par with the best London eateries, without the schlep. Plus, the whole experience gives great anecdotal value. I’d go back like a shot. Pass me a napkin, I’m going in!