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  • raw beef

    Heard of The Devon Food Movement?

    The hashtag #fivemilefood has been doing the rounds on my feeds lately, so I thought I'd check it out. A new pub and a new venture? Super-glad I did!

  • country house hotel in gardens fields and trees

    Reviewed: Hotel Endsleigh

    A majestic Grade I historic house in the Tamar Valley, set deep within 100 acres of mystical Humphry Repton gardens. Spielberg, I've scouted out your next film location!

  • exterior country house trees

    Eat & Stay: Kentisbury Grange

    Want a chic, romantic escape that's totally off the beaten track, with menu's created by a Michelin starred chef? Don't want much, do you? Pack your bag, we're heading to the fringes of Exmoor.

  • venison white plate

    Muddy’s Michelin Feast

    Dine and snooze with Thomas Carr @ The Olive Room in the heart of Ilfracombe. Like we did...

  • tables chairs red booths lights palm trees

    4 Plymouth Pitstops

    Eaten in and around Drake Circus lately? Funnily enough, I have and I've lots to tell you.

  • barbican kitchen sign

    The Barbican Kitchen

    This fab Plymouth restaurant, in a world-famous gin distillery (*hello!*) has serious staying power.

  • New to Exeter: Polpo

    Only two other Polpo restaurants exist outside of London. So imagine our excitement at hearing the words 'Polpo's coming to Exeter'! Muddy Devon was at the launch, feeling ravenous, naturally.

  • Private Dining at the Pig

    As fab as they are, the Pig Hotels aren't just about the rooms. Check out the private dining options on offer at the newest addition to the litter, at Combe.

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The Urban Guide to the Countryside - Devon