Devon


<h2 class="wp-block-heading" id="h-charlotte-tilbury-masterclass-amp-dinner-with-the-ivy-exeter-sun-3-nov-4pm"><a href="https://www.opentable.com/booking/experiences-availability?rid=247263&amp;restref=247263&amp;experienceId=357767&amp;utm_source=external&amp;utm_medium=referral&amp;utm_campaign=shared">Charlotte Tilbury Masterclass &amp; Dinner with The Ivy</a>, Exeter, Sun 3 Nov, 4pm</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1000" height="667" src="https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2021/07/ivy-exeter.jpg" alt="The Ivy Exeter " class="wp-image-33544" srcset="https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2021/07/ivy-exeter.jpg 1000w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2021/07/ivy-exeter-300x200.jpg 300w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2021/07/ivy-exeter-720x480.jpg 720w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2021/07/ivy-exeter-768x512.jpg 768w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2021/07/ivy-exeter-787x525.jpg 787w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>Heels on and hotfoot it to The Ivy where they&#8217;re hosting one of Charlotte’s resident pro artists and Team Tilbury to share their insider make-up tips and tricks this November. You&#8217;ll quaff a welcome glass of prosecco on arrival, and following the masterclass, tuck into a two-course menu, and leave feeling full, beautified and with a glam-packed goodie bag full of surprises. <em>£45pp </em></p>



<h2 class="wp-block-heading" id="h-a-seasonal-feast-with-hugh-river-cottage-axminster-thurs-5-dec-6-30pm"><a href="https://rivercottage.net/dining-and-events/a-seasonal-feast-with-hugh/" target="_blank" rel="noreferrer noopener">A Seasonal Feast with Hugh</a>, River Cottage, Axminster, Thurs 5 Dec, 6.30pm </h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="790" src="https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/HughFWRiverCottage04-02-21MattAustin-19@2x-scaled-optimized.jpg" alt="Hugh Fearnley Whittingstall credit Matt Austin " class="wp-image-70641" srcset="https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/HughFWRiverCottage04-02-21MattAustin-19@2x-scaled-optimized.jpg 1500w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/HughFWRiverCottage04-02-21MattAustin-19@2x-scaled-optimized-800x421.jpg 800w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/HughFWRiverCottage04-02-21MattAustin-19@2x-scaled-optimized-1000x527.jpg 1000w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/HughFWRiverCottage04-02-21MattAustin-19@2x-scaled-optimized-768x404.jpg 768w" sizes="(max-width: 1500px) 100vw, 1500px" /><figcaption class="wp-element-caption">Hugh Fearnley Whittingstall/Matt Austin</figcaption></figure>



<p>Here&#8217;s an exclusive chance to join the TV chef, grab a selfie and have his cookery books signed, then feast on fou courses of seasonal dishes in the River Cottage threshing barn. Tickets (limited to 40) include a welcome drink with two canapés, a four-course meal, plus home-made petit fours and there&#8217;s still time to have a nose around the RC farm and veg garden. <em>£195pp </em></p>



<h2 class="wp-block-heading" id="h-m-asterchef-evening-with-elly-wentworth-and-dean-westcar-the-farm-table-darts-farm-topsham-weds-6-nov"><a href="https://www.dartsfarm.co.uk/events/masterchef-evening-with-elly-wentworth-dean-westcar-061124"><strong>M</strong>asterChef Evening with Elly Wentworth and Dean Westcar</a>, The Farm Table, Darts Farm, Topsham, Weds 6 Nov</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1000" height="1000" src="https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/Elly_Wentworth.png" alt="Elly Wentworth " class="wp-image-70651" srcset="https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/Elly_Wentworth.png 1000w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/Elly_Wentworth-800x800.png 800w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/Elly_Wentworth-400x400.png 400w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/Elly_Wentworth-768x768.png 768w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/Elly_Wentworth-500x500.png 500w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>Having mentored The Farm Table&#8217;s head chef, Tom, BBC 1&#8217;s <em>MasterChef</em>&#8216;s, Elly Wentworth and Dean Westcar return with this specially curated seasonal tasting menu designed to champion Darts Farm&#8217;s produce in their own distinctive styles. Dishes on the menu include Montgomery Cheddar and Pickled Walnut, Poached Brill, Pickled Turnip and Sea Lettuce Butter, Ruby Red Beef, Celeriac, Mushroom and Black Garlic, Poached Pear and Preserved Blackberry Tartlet, plus other Darts Farm delights. <em>£110pp</em></p>



<h2 class="wp-block-heading" id="h-natural-growth-wine-evening-the-salutation-inn-topsham-thurs-14-nov-6-30pm"><a href="http://from renowned expert Gennaro from Natural Growth Wines">Natural Growth Wine Evening</a>, The Salutation Inn, Topsham, Thurs 14 Nov, 6.30pm </h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="812" height="804" src="https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/gennaro.jpeg" alt="Gennaro Natural Growth Wines " class="wp-image-70644" srcset="https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/gennaro.jpeg 812w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/gennaro-800x792.jpeg 800w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/gennaro-768x760.jpeg 768w" sizes="(max-width: 812px) 100vw, 812px" /></figure>



<p>Get the gen on natural wines while enjoying a five-course tasting menu, including confit trout, local venison and dark chocolate mousse, from Chef of the Year 2024, Luke Heaver. Each course is paired with a matching natural wine, with talks and tales from Gennaro, a renowned expert from Natural Growth Wines. <em>£89.50pp</em></p>



<h2 class="wp-block-heading" id="h-fireside-amp-folk-songs-supper-club-with-steve-knightley-lympstone-manor-nr-exmouth-10-nov-7pm-nbsp"><a href="https://lympstonemanor.co.uk/events-offers/fireside-and-folk-songs-supper-club-with-steve-knightley/">Fireside &amp; Folk Songs Supper Club with Steve Knightley</a>, Lympstone Manor, nr Exmouth, 10 Nov, 7pm&nbsp;</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1049" src="https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/steve-knightley.jpg" alt="Steve Knightley folk singer" class="wp-image-70648" srcset="https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/steve-knightley.jpg 1500w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/steve-knightley-800x559.jpg 800w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/steve-knightley-1000x699.jpg 1000w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/steve-knightley-768x537.jpg 768w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p>Head to Lympstone for a chill night of music and topnotch food hosted in the Pool House where Steve Knightley of Exeter folk duo, Show of Hands, will be providing the tunes. The night kicks off at 7pm with an arrival drink and canapés followed by a four-course fireside dinner, with each course accompanied by a specially selected wines and finishing up with coffee and petit fours. <em>£140pp</em></p>



<h2 class="wp-block-heading" id="h-winter-dining-on-the-snark-exeter-quay-various-dates"><a href="https://www.snark.limited/winter-dining">Winter Dining on The Snark</a>, Exeter Quay, various dates</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1000" height="572" src="https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/snark-dining.jpg" alt="The Snark Dining " class="wp-image-70657" srcset="https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/snark-dining.jpg 1000w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/snark-dining-800x458.jpg 800w, https://dev.muddystilettos.co.uk/devon/wp-content/uploads/sites/14/2024/10/snark-dining-768x439.jpg 768w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>Want a dining experience with a difference? The Snark, a gorgeous green sailing barge, is berthed back on Exeter&#8217;s Quayside for winter, and you&#8217;re invited to hop on board for a choice of winter sharing menus, created by intrepid skippers and chefs Qiao and Paul. The menu changes as we head from autumn into winter, covering a range of regional menus, starting with English and Spanish, and moving into Italian and Chinese. The vibe is cosy, and friendly, especially when the wine flows, as you&#8217;ll be feasting at a sharing table for up to 24.</p>


Celebrity chef nights, seasonal supper clubs & music to dine by

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