The Duck at Yeoford
Yeoford's village pub has fab family owners and a brilliant seasonal menu - with a vegan range and ooh, 200 wines by the glass. Shall we have a gander?
Waddle this way! Previously called The Mare and Foal, The Duck at Yeoford has been bought by James and Sarah Parkinson and opened back in spring 2019 after a massive zhuzhing-up. James was previously executive chef for Von Essen Hotels and the food and beverage operations manager for Luxury Family Hotels – and he worked with Gordon Ramsay at his Chelsea gaffe, The Aubergine. Sarah’s an ex-AA inspector and was GM at Lewtrenchard Manor. It explains why they’re getting everything so right: they clearly know what they’re doing.
Go for: 20 wines by the glass (25 by the bottle), a Fine & Rare List, and a seasonal menu with interesting British classics with a twist rammed with deliciously cooked ingredients. It’s heaven on a plate, honestly, the sort of place you want to keep going back to. Plus, a really interesting vegan menu, children’s dishes and daily-changing specials.
The vibe is laidback and cosy – good for families, decorated in natural wood, greys and coppers and paintings the wall you actually want to buy. In fact, my other half went back and bought one for my birthday! If only he could buy the whole pub and move it next door. *sigh*
The Village, Yeoford, Crediton EX17 5JD
Tuesday: 10am - 11pm
Wednesday: 10am - 11pm
Thursday: 10am - 11pm
Friday: 10am - 11pm
Saturday: 10am - 11pm
Sunday: 10am - 4pm
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