The urban guide to the countryside -
Courses
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Reviewed: Exeter Cookery School
I sent out a culinary SOS to owners Jim and Lucy. Because, quite frankly, who else is going to teach me to be ok with shellfish and seafood?
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Let’s Talk Turkey!
Feeling clammy about being in charge of this year's Christmas feast? Relax, we've collared an expert for some brill advice.
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Bake-Off at River Cottage HQ
The chefs had a challenge on their hands when Muddy rocked up in the kitchen, ready to bake