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7 English Wine Facts

Château Walthamstow? Come on, it has a ring, no? Here's some trivia to soak up and impress your bezzies with.

Thanks to Muddy Hants editor Mary for digging deep on the fact-finding front!

1/ Priorities please, first let’s raise a glass of English Sparkling Wine to Brit scientist* Christopher Merret, who put the fizz into flat old wine way back in 1662.

2/ The Romans — those suave, sophisticates — loved quaffing a glass or two of Sancerre, feet-up watching some Gladiatorial blood-fest. Brutal true, but they did drag us ale-swilling Celts kicking and screaming into the first century by planting vines right up to Lincolnshire.

3/ Drink local my friends, drink local. Us booze-loving Brits slurp around 816 million bottles of wine annually, only 1% of that is English or Welsh wine, thanks for that titbit Danbury Wines. But times they are a changin’…

4/ English Sparkling Wine is the new Champagne, it’s official: get this from voice of yoof Vice. Not convinced? Well, sorry but the experts are. You only have to look as far as Devon favourites Sharpham Wines and see a list as long as your arm of awards for their fizz to get the point. Plus, English wines are now exported to Paris — a hard city to crack, as anyone who’s ever visited with pidgin French will know.

5/ And talking of champers, did you know that Southern England’s soil — is it pretentious if I say terroir? Just love the semantics of that word — is similar to the Champagne region, especially now we actually have a summer. Get digging, because the same chalk seam runs from Northern France across the Channel to the Home Counties.

6/ Devon is a hot bed of all things English Wine.  And if you needed cold, dry and zesty proof, head along to Le Vignoble Wine Lounge, for a tasty education.  In celebration of English Wine Week, owner Yannick Loue is hosting their hugely popular annual  ‘meet the winemaker’ event, with a selection of the country’s best producers in the house, hoping to broaden your tastebuds.  Polishing my wine glass right now.

7/ To end, a random yet true fact. London’s East End wasn’t always hipsters, high rises and baggy-trousered Nineties boybands.  Yup way back circa 1660, a certain Lady Batten grew grapes on her country estate in erm, Walthamstow producing a “very good” red wine according to Pepys. Puts the term Grand Crew Cru in a totally different light, and Château Walthamstow? Come on, it has a ring.

*OK history pedants, I know this is decades before The Union but saying ‘English’ twice in a sentence sounds shoddy, a’right.

Meet the Winemaker at Le Vignoble on Thurs 1 June.  Tickets £30 with £10 back on a wine card.  

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