Having one of those days when ‘make dinner’ is just one of 8 million things on your to-do list? Totally run out of ideas? Yup, us too. So with frazzled, time-poor cooks in mind, here’s the first recipe in our new series of speedy weekday suppers.
In the coming weeks, we’ll be asking our favourite cooks to inspire us with an nifty new dish. Because there’s only so much pasta and pesto a girl can eat.
Every Shrove Tuesday, I say the same thing to the Muddy clan: ‘Why don’t we have pancakes more often? I love pancakes!’ Then we wholeheartedly throw ourselves into a new weekend tradition of Sunday pancakes, which lasts all of, oh, three weeks tops. And then we forget about pancakes, including how to make them properly. And repeat annual cycle.
The thing is, practice makes perfect and perfect I am not. I’m sure half the problem is the fear of ballsing it and the kitchen up, in the process.
The Urban Guide to the Countryside -